Malagos Agri-Ventures Corp.

Company Background

Malagos Chocolate is single-origin made from ethically grown and processed beans that have been carefully graded, fermented, and solar-dried on their farms in Davao. Their vision is for Davao to become the preferred source of premium chocolates in the world. They aim to maintain a reputation for ethical and sustainable farming, for production processes that adhere to strict quality standards, and for steadfastness in upholding excellence in everything that they do.

Their chocolates are made from tree-to-bar through the efforts of many people. Especially the farmers who help them operate their farm. The entire process of sowing, tending, harvesting, fermenting, drying, sorting, roasting, and producing the chocolate is done right on their farm, giving their products a more distinctive and pronounced taste.

High-quality beans make great chocolates!